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Kovats - isohexanoic acid



Bedoukain RussellIPM

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4-Methylpentanoic acid
4-Methylpentanoic acid
Formula:C6H12O2
CAS#:646-07-1
MW:116.16
Odour Characteristic:Pungent, Cheesy

[MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
949    DB-5¦J&W Scientific, Folsom, CA, USA¦    Beal AD    J. Agric. Food Chem.    1994    42:2880
1134    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Tressl R    J. Agric. Food Chem.    1978a    26:1426

Reference(s)

Beal, A.D., and Mottram, D.S. 1994. Compounds contributing to the characteristic aroma of malted barley. J. Agric. Food Chem. 42:2880-2884.
 
Tressl, R., Friese, L., Fendesack, F., and Koppler, H. 1978a. Studies of the volatile composition of hops during storage. J. Agric. Food Chem. 26:1426-1430.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023